Custom Creation of Spices & Blends

If your restaurant, hotel, or food supply company is looking to create that authentic Louisiana flavor, Gulf Coast Blenders can help. Our seasoned blends are some of the best in the South, and our fish fry is a consistent best seller.

Gulf Coast Blenders will customize your seasoning blend or seasoned flour and give you that reliable consistency every time. We specialize in all spices and will work with you to create a completely confidential dry blend that will keep your recipe a secret.

Gulf Coast Blenders has been the proven professionals at custom Creole and Cajun spice blends for restaurants, hotels, and institutional food service companies nationwide.

Gulf Coast Blenders can create a signature roux for your gumbo or create a fantastic spice blend for your gravy. If your blackened catfish needs a kick or your chicken batter isn’t satisfying, look no further...we’re Louisiana’s best.

Gulf Coast Blenders specializes in the bold flavors of Southeastern Louisiana: we have countless formulas and can create a unique blend that can be extra spicy or just a burst of New Orleans flavor and pizzazz.

Whatever recipe we create for you will be yours alone. We offer a low minimum order requirement and always offer affordable pricing options.

Gulf Coast Blenders only uses the freshest, high-quality raw materials in our manufacturing process. We strive for perfection with each and every batch. Our work is consistent and will always provide the same flavor with every bag. We take all the extra steps to ensure that our customers are satisfied and are provided with a high-quality, consistent product.

 
 

Gulf Coast Blenders has manufactured some of the finest dry ingredient blends in New Orleans. Serving the food industry all over the United States, we develop custom blends, and package lines of dry mixes.

From the world famous Commander’s Palace, to the Brennan Family chain of restaurants, Gulf Coast Blenders produces a consistent, quality product every time.

Hours of Operation

Monday - Thursday: 7AM - 3PM

Friday: 7AM - 12PM