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Our Everyday Restaurant Mixes

Crawfish boil line art Illustration - Restaurant mixes

Expand with Southern entrées

Add rich flavors to your dishes with our authentic and easy-to-use entrée mixes.

A world of flavor made easy with our mixes

Entrées to elevate your menu

All of our Southern Entrée mixes are specifically made with authentic spices and seasonings. Explore flavors from all over the world with our restaurant mixes.

Seafood Boil Mix

The heart and soul of Louisiana—spice, citrus and herbs blend together to compliment fresh seafood.

Hot Chicken Spice

National hot chicken spice paste with cayenne pepper, brown sugar, salt, and smoked paprika. Just add butter or lard! (Pro Tip: You control the heat -- the longer it sits, the more intense it gets.)

Gumbo Mix

All the flavors of delicious soul food can be found in our gumbo mix with toasted flour for a nice roux flavor, combined with a turkey base, and blended with green pepper, celery, and garlic.

Hushpuppy Mix

A sweet cornmeal based mix that's not too dense and versatile for cornbread or corn dogs; just add water!

Fajita mix

Spices of cumin, salt, garlic, and onion work with a grilled charcoaled flavor to create a delicious recipe for chicken or beef.

Brown Gravy Mix

A thick Southern gravy, with the perfect intensity for roast beef or any of your other Southern favorites; just add warm water!

Chili Mix

This dry blend combines classic herbs and spices to enhance the flavors of chicken and other poultry.

Hot Chicken Spice

National hot chicken spice paste with cayenne pepper, brown sugar, salt, and smoked paprika. Just add butter or lard! (Pro Tip: You control the heat -- the longer it sits, the more intense it gets.)

Seafood made simple with our seafood boil mixes

Seafood boil done right

At Gulf Coast Blenders, we have five unique seafood boil mixes specifically designed to add layers of tantalizing flavors to your restaurant’s fresh catch.

Complete Seafood Boil Mix

Our signature mix is a balance between salt, heat, and lemon. Clove and allspice are the stars in this performance while garlic is more of a behind the scenes roll. We finish this mix with a little heat from yellow mustard and red pepper. Need another reason why this mix is a fan favorite? There's NO MSG!

Bayou Boil

A more garlic forward flavor, mixed with paprika, salt, lemon oil, and red pepper, this old school crab boil recipe is based off traditional boil mixes. (NO MSG)

Crescent City Boil

Our newest blend, developed to highlight the citrus notes with both orange and lemon oils. The bitterness of bay leaf balances out the saltiness of the boil mix and adds an incredible aroma while boiling. (NO MSG)

GCB Crab Boil Ground

This brown mustard based mix does not have salt or lemon, making this versatile for customers to add their own desired amount of salt or for restaurants to use as an enhancer to other boil mixes.

Quick Ship Collections

NO MINIMUMS for Gulf Coast Curated Blends

Custom Blending

Minimum Quantity: 1,000 pounds per item and 6,000 pounds annually

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Quick Ship Collections

No Minimum Quantity for Gulf Coast curated blends