NEW ORLEANS – It’s no secret that New Orleans is rich in food history. Beignets are one of the staples in the NOLA food scene. The Vintage, a local beignet bistro and one of our wonderful customers, serves up community favorites, including coffee, flatbreads, and champagne. Poppy Tooker with Louisiana Eats recently got the scoop with owner Bernard Stolberg on the success of the beignets and the role we play in the process. We love seeing our customers thrive and contribute to the delicious food world, and we are grateful to assist them in that journey.
Chef Jamie Warrick – Gulf Coast Blenders
“I always knew that I wanted to work with food,” says Chef Warrick, the new chef of product development for L.H. Hayward & Company, which includes Camellia Brand, Dagostino Pasta and Gulf Coast Blenders.