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Pan Seared Scallops - Ross Robertson
Chef Inspired

Chef Ross Robertson – Gulf Coast Blenders

Chef Ross Robertson Gulf Coast Blenders Linkedin Instagram Hometown: Crawfordsville, Indiana Cuisine: New American, Southern, Italian Chefs who inspired you: Marco Pierre White, Royal Faubion,

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NO MINIMUMS for Gulf Coast Curated Blends

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Minimum Quantity: 1,000 pounds per item and 6,000 pounds annually

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Quick Ship Collections

No Minimum Quantity for Gulf Coast curated blends