If you’re looking for good seafood, New Orleans is the place to be. Fried fish, boiled shrimp, fresh oysters; we have it all! A popular item on most New Orlean’s menus is fried catfish.
Because large segments of food-service customers search for products with unique attributes, operators must find those ingredients that achieve that optimal balance or that appeal to their critical customer base.
There’s really no limit to what you can create with tempura batter, but it’s important to know the basics before cooking with it.
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Minimum Quantity: 1,000 pounds per item and 6,000 pounds annually
Quick Ship Collections
No Minimum Quantity for Gulf Coast curated blends