“I always knew that I wanted to work with food,” says Chef Warrick, the new chef of product development for L.H. Hayward & Company, which includes Camellia Brand, Dagostino Pasta and Gulf Coast Blenders.
Every single chef biography starts with the same cliché. “From the time I could walk, I was in the kitchen. I learned to cook watching my Mother or Grandmother make [insert family or regional cuisine].”
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