Poboys are a staple in Louisiana, you can find them on pretty much any menu here. You can find them at deli counters or at high end restaurants all over the city. Here’s a list of a few of our favorites.
Boiled seafood is the heart and soul of the Gulf Coast. For generations, friends and families in the south have come together to boil seafood and eat.
Chargrilled oysters is a dish Louisiana has really perfected.
If you’re looking for good seafood, New Orleans is the place to be. Fried fish, boiled shrimp, fresh oysters; we have it all! A popular item on most New Orlean’s menus is fried catfish.
There’s really no limit to what you can create with tempura batter, but it’s important to know the basics before cooking with it.
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