Gulf Coast Blenders, a New Orleans-based company that produces dry ingredient blends and mixes, said it has been helping restaurants and foodservice businesses find new revenue streams during the pandemic.
New Orleans is known as a melting pot of flavors. From soul food, traditional french cuisine, all the way to asian fusion street food. One of the many flavors you can find here is hispanic cuisine.
Boiled seafood is the heart and soul of the Gulf Coast. For generations, friends and families in the south have come together to boil seafood and eat.
Chargrilled oysters is a dish Louisiana has really perfected.
If you’re looking for good seafood, New Orleans is the place to be. Fried fish, boiled shrimp, fresh oysters; we have it all! A popular item on most New Orlean’s menus is fried catfish.
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Minimum Quantity: 1,000 pounds per item and 6,000 pounds annually
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